Valentine's Menu
Appetizers
Crab Cakes
$21.00
Jumbo lump crab meat, pan-seared with pickled jalapeno slaw and creole mustard.
Calamari
$16.00
Fresh fried calamari and banana peppers served with house-made marinara.
Ceviche
$16.00
Cornet fish marinated in citrus, cilantro, and pineapple, and topped with an avocado cream drizzle, served on tostada.
Swordfish Bites
$12.00
Breaded and fried, served with a side of sriracha aioli.
Homemade Meatballs
$12.00
Gallo family recipe meatballs with house-made marinara, fresh herbs, and parmesan.
The Gallo’s Half & Half
$14.00
One meatball and one sausage served with onions, peppers, and house-made marinara.
Red Wine & Goat Cheese Arancini
$12.00
Risotto lightly breaded and fried, served atop house-made marinara.
Salads & Soup
White Lace
Half $10.00 | Full $14.00 • Mediterranean salad mix, toasted pistachio, shaved fennel, pear, red onion, parm tuile, and vanilla bean white balsamic vinaigrette.
Caesar
Half $8.00 | Full $12.00 • Romaine, parmesan and herb croutons, and Caesar vinaigrette.
From the Garden
Half $10.00 | Full $14.00 • Mediterranean salad mix, red onion, baby heirlooms, carrot, bell pepper, cucumber, and house balsamic vinaigrette.
Seared Ahi Tuna
$15.00
Seared ahi tuna served with arugula, red onion, and cucumber salad tossed in a soy and ginger dressing.
Spinach Baby Greens Salad
Half $8.00 | Full $12.00 • Fresh strawberries, crumbled feta cheese, toasted walnut, red onion, and raspberry vinaigrette.
New England Clam Chowder
Cup $8.00 | Bowl $12.00 • Soup of the day.
Entrees
Add: Meatball +$6.00 | Chicken +$7.00 | Sausage +$7.00 | Shrimp +$9.00
Surf & Turf with 8 oz Hanger Steak & Shrimp
$45.00
Ohio Proud beef steak, topped with shallot garlic butter, served with garlic, parm mashed potatoes, and grilled asparagus.
N.Y. Strip
$45.00/14 oz
Fresh mid-western beef, topped with bearnaise compound butter, served with garlic and parm mashed potatoes, and grilled asparagus.
Filet Mignon
$52.00/8 oz
Fresh mid-western beef, topped with bearnaise compound butter, served with garlic and parm mashed potatoes, and grilled asparagus.
Pork Chop
$34.00
Topped with bacon jam on collard greens with beans.
Swordfish
$35.00
With pilaf risotto and raspberry beurre blanc.
Pan - Seared Grouper
$34.00
Sauteed grouper, topped with a crawfish cream sauce served with parmesan and green onion polenta.
Scallop Risotto
$35.00
Bristol sea scallops, herb risotto with wilted arugula and chive oil.
Salmon
$29.00
Fresh Antarctic salmon, seared to order, white wine herb compound butter, served with parmesan and green onion polenta.
Cioppino
$29.00
Traditional San Francisco seafood stew tossed in a light fennel tomato broth served with toasted focaccia bread.
Chicken Piccata
$24.00
Fresh chicken breast, pan-seared, angel hair, lemon, capers, white wine, and parmesan Reggiano.
Bolognese
$22.00
Italian meat sauce made with pork, beef, and veal.
Marinara
$14.00
Spaghetti with house-made marinara, parmesan Reggiano, and basil.
Alfredo
$16.00
Classic white wine cream sauce.