Our Menu
*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Small Plates & Sandwiches
Crab Cakes
$21.00
Jumbo lump crab meat, pan seared with pickled jalapeno slaw, and creole mustard
Calamari
$16.00
Fresh fried Calamari and banana peppers served with housemade marinara, fresh herbs and parmesan
Homemade Meatballs
$12.00
Gallo family recipe meatballs with housemade marinara, fresh herbs and parmesan
The Gallo’s Half & Half
$14.00
One meatball and one sausage, served with housemade marinara
Fresh Brined Chicken Wings
$13.00/1 lb
House garlic lemon pepper, or our Cockfight sauce, served with celery and housemade ranch dressing
Angus Beef Burger*
$16.00
1/2 lb. simply seasoned and seared, fully dressed, and topped with housemade aioli on a brioche bun, with hand cut fries
Grilled Chicken Sandwich
$16.00
Gerber chicken breast simply seasoned and seared, fully dressed, topped with housemade aioli on a brioche bun, with hand cut fries
Cheese options: American, Gorgonzola, Provolone, Pepper jack, White cheddar (+$0 .75) | Add Applewood smoked bacon +$2.00
Chicken Parm Sandwich
$16.00
Gerber chicken breast, parmesan herb crust, red sauce,
provolone, lemon parmesan aioli, romaine, red onion, brioche bun, hand cut fries
Meatball Hoagie
$17.00
Gallo’s housemade meatballs, provolone cheese and our house marinara, served on an Audinos hoagie roll with hand cut fries
Italian Grilled Cheese
$16.00
Housemade pesto, provolone, fresh mozzarella, capicola ham on focaccia bread, with hand cut fries, side of housemade marinara
Small Pies
Our pizza dough is made fresh in-house every morning with the Italian mindset of “simple, local, fresh.” This is what we serve our families and are proud to serve to you | Gluten free Cauliflower crust available upon request
BPT
$14.00
Extra virgin olive oil, applewood smoked bacon, baby heirloom
tomatoes, mozzarella and provolone with house pesto drizzle.
Finished with fresh cracked black pepper and parmesan
Triple Pigs
$16.00
Salami, capicola ham, applewood smoked bacon, mozzarella and provolone cheese. Finished with parmesan
Pear & Prosciutto
$16.00
Extra virgin olive oil, shaved fennel, fresh pear, shaved
prosciutto, ricotta cheese. Finished with parmesan, fresh
arugula, and balsamic reduction
Margherita
$14.00
Vine ripened crushed tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil
Soup & Salad
Add to any Salad: Chicken $7.00 | Salmon $10.00 | Scallops $11.00 | Shrimp $9.00 | Ahi Tuna $7.00
Soup of the Day
$5.00/+
$5.00 / Cup, $8.00 / Bowl
White Lace Salad
$10.00/half
$14.00/full
Locally sourced Mediterranean salad mix, toasted pistachio, shaved fennel, pear, red onion, parm tuile, vanilla bean white balsamic vinaigrette | $10.00 / Half size, $14.00 / Full size | GF, V
Caesar
$8.00/+
Romaine, parmesan and herb croutons, caesar vinaigrette | $8.00 / Half size, $12.00 / Full size
From the Garden
$10.00/half
$14.00/full
Locally sourced Mediterranean salad mix, red onion, baby heirlooms, carrot, bell pepper, cucumber, Gallo’s House vinaigrette | $10.00 / Half size, $14.00 / Full size | GF, V
Entrees
Steaks, Seafood & Chicken
NY Strip
$45.00/12 oz
Fresh mid-western beef, simply seasoned then pan seared in a cast iron for the perfect crust. All steaks are finished with Bernaise compound butter. Served with garlic and parm mashed potatoes and roasted asparagus
Filet Mignon
$52.00/8 oz
Fresh mid-western beef, simply seasoned then pan seared in a cast iron for the perfect crust. All steaks are finished with Bernaise compound butter. Served with garlic and parm mashed potatoes and roasted asparagus
Salmon *
$29.00
Fresh Atlantic salmon, seared to order, lemon garlic compound butter, parmesan green onion polenta, and sauteed italian green beans with cherry tomatoes and basil olive oil
Seared Scallops Risotto
$35.00
Sea scallops with herb risotto and wilted arugula
Cioppino *
$27.00
Traditional San Francisco seafood stew, tossed in a light fennel tomato broth. Served with toasted focaccia bread
Classic Mussels
$22.00
Prince Edward Island Mussels steamed in white wine with garlic, lemon, and tomatoes
Chicken Piccata
$22.00
Gerber chicken breast, pan seared, angel hair, lemon, capers, white wine, parmesan reggiano
Sauteed Fish Market Price
Sauteed Grouper filet, topped with crawfish sauce, parmesan green onion polenta
Pasta
Gluten free option of fresh zucchini noodles or Penne pasta available upon request.
Marinara
$14.00
Spaghetti with housemade marinara, parmesan reggiano, and basil | Add Family Meatball +$6.00 | V
Bolognese
$20.00
Italian meat sauce made with pork, beef and veal
Alfredo
$16.00
Classic white wine cream sauce | Add Chicken +$7.00 | Sausage +$7.00 | Shrimp +$9.00
Sides
V
Garlic Parm Mashed Potato
$5.00
Hand Cut Fries
$4.00
Asparagus
$4.00
Haricot Verts
$4.00
Carmelized Onion
$3.00
Roasted Wild Mushrooms
$3.00
Italian Green Beans
$6.00
Parmesan green onion polenta
$5.00
Crawfish Cream Sauce
$4.00
Kid Favorites
Spaghetti or Zucchini Noodles
$8.00
With marinara or butter | V
Chicken Tenders
$10.00
With hand cut fries or vegetable
Grilled Cheese
$8.00
With hand cut fries or vegetable | V
Menu
Chicken Piccata
Gerber chicken breast, pan seared, angle hair, lemon, capers, white wine, parmesan reggiano.
Sauteed Fish
Dayboat Catch, topped with a crawfish cream sauce and served with parmesan and green onion polenta
Cioppino
Traditional San Francisco seafood stew, tossed in a light fennel tomato broth. Served with toasted focaccia bread